INSTRUCTIONS
Layer wet kitchen waste with 3-4 handfuls of our compost maker powder
Sprinkle 200-250g  over each  30cm layer of new material,no waste should be visible, this helps control fruit flies.
Water the compost heap if the waste is dry or woody with approximately 4.5L (1 watering can)
Repeat steps 1 to 3 each time a new layer is added. Your compost will be ready to use when dark, brown and crumbly. The time this takes varies from a few weeks to several months, dependent on air temperature and the materials you use.
 
Our Compost Maker will accelerate the natural decomposition process. When finished the compost will be a crumbly, friable mixture ideal for garden use.
BENEFITS
Increases organic content
Improving soil workability and
Natural fertility
Best Before : 3 months from the Manufactured Month, if stored in well ventilated rooms in original packings at cool dry place at temperatures below 40C.